CASHEW CREAM

Name: CASHEW CREAM
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1.5
Ingredients: 1 cup soaked cashews (soaked overnight or in hot water for 15 minutes); 1/2 cup filtered water + extra if needed to thin out; 2 tbsp nutritional yeast (optional); 1 tbsp white wine vinegar; 1 lemon, juiced; pinch of salt

30 mins prep

This is a major staple in my kitchen! So versatile. Base for dressings, sauces, add to soups, potatoes, you name it. It can chill out any spicy dish, add the best creaminess to tacos, perfect for soup and the best replacement for sour cream!

1 servings